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Buffalo-Style Chicken Wing Dip

If you like Buffalo hot wings, you'll be hooked on this new way to serve and eat them.

Once again, my friend Barbara had the best appetizer for a neighborhood get together that she called Buffalo Chicken Dip which is all the ingredients for hot wings, just served dip style. It was absolutely delicious.

Everyone was crowding around the dip, which is served with the traditional celery sticks and tortilla chips. The "scoop" style tortilla chips work well as do the large, sturdy chips.

I am definitely keeping this recipe on file and making it for Super Bowl Sunday!

Barbara's Buffalo Chicken Dip

Serves about 8-10 as an appetizer; double for a larger crowd.

8 oz. cream cheese, at room temperature
1/2 cup bleu cheese salad dressing
1/2 cup bleu cheese crumbles
1/2 cup Buffalo wing sauce (she used Archie Moore's original; another recipe suggested Anchor Bar) hot or medium, you decide
1 lb. boneless skinless chicken breast, cooked and shredded; or about 3 cups of cooked chicken, cut into small pieces or shredded
celery sticks and tortilla chips

In a large saucepan, slowly heat the cream cheese and salad dressing on low heat, stirring constantly until cream cheese melts and is smooth. Add blue cheese crumbles, hot sauce and chicken and stir until heated through.

For a party, you could put the dip in a small Crockpot to keep warm.

Serve warm with celery and chips.

Lynn Dempsey November 05, 2012 at 12:31 PM
I make this one often it's a huge hit! You can also make a cold version which is also a big hit. The altering is use ranch dressing vs blue cheese -- not everyone digs the blue cheese. To make the cold version, mix a block of cream cheese with one package of ranch (dry) dressing. Once mixed add the hot sauce (I use 1 cup), mix 1 bag of cheddar cheese followed by the chicken. (To save time you can chop up really fine the perdue chicken in your refrigerator section of grocery store) and chill for atleast 2 hours before serving, for best taste. OH & you can make this lowfat as well. Just use fat free cheeses and dressings or lowfat. ENJOY!
Donna November 05, 2012 at 01:56 PM
When I make it I mix everything together except the blue cheese crumbles. I pour everything into baking dish then sprinkle cheese crumbles on top. Cover, bake 20mins @350° uncover and bake another 10mins or until blue cheese is melted. Remove from oven and stir it all together.

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